I'm a sucker for a Snickerdoodle

Egg-free/Dairy-free/Nut-free

What a bummer these turned out to be. Other recipes we've tried for cake-mixes-turned-cookie-dough have been good, but not so much with these. To us, they tasted like cake mix, not cookies. Stay tuned, though, for a cake-mix-cookie recipe that is super simple (which makes it super brilliant!) that tastes truly terrific.

Ingredients

• 1 box yellow cake mix (read the label to be sure that yours meets your food allergy situation)
  
• 2 eggs-worth of Ener-G Egg Replacer (1 tablespoon Ener-G beaten with 4 tablespoons water)
  
• 1/4 cup oil 
  
• 3 tablespoons sugar
  
• 1 teaspoon cinnamon
  

Steps

• Spray a cookie sheet with your favorite choice of baking non-stick sprays.
  
• Combine cinnamon and sugar in a small bowl. Set aside.
  
• Stir to combine the cake mix, Ener-G, and oil. 
  
• Shape cookie dough into one-inch balls.
  
• Roll each ball in the cinnamon sugar.
  
• Place dough balls on the cookie sheet.
  
• Using the bottom of a drinking glass, press each dough ball into a flat disc.
  
• Bake 8 to 9 minutes.
  
• Look at them on your counter every day and consider whether they're worth the calories. Um, we mean Enjoy!